Why gamble with a product that's so ubiquitous and successful? For one, I'm sure there's a lot of pressure on that poor little original recipe over time. Decades of procurement and operational "refinement" as well as vapid focus group input can really have only one effect - to identify the lowest cost item acceptable to the most people.
Instant gratification through speedy delivery originally distinguished Domino's. Aggressive promotional marketing drove things further. Product quality was never a big issue for most of the brand's history.
Competitors like Papa John's hammering for years about how their "real" and "fresh" ingredients are superior helped illuminate the issue. Old fashioned conversation amplified by newfangled social media makes product quality transparent. We've reached a point where Domino's is the least objectionable, instantly available but virtually unloved option in our personal pizza pantheons.
Hat's-off to the Domino's team for having the stones to tackle the real issue. That's marketing with a capital M. Taking a step like this is rare in a world where brand and product managers often want to make their mark with a quick but modest win then move on in 12-to-18 months.
Here's what I think Domino's is doing right with the introduction:
- They are honest and genuine. They admit to what we all know (they actually say "cardboard crust" out loud multiple times in the video) and get credibility points for doing so. Communications are straight forward and feature the head of the company and what appear to be real employees emoting honestly about their problem and their enthusiasm for doing something about it.
- They are giving "the people" credit for identifying the issue. A little pandering here for sure but Domino's seems a little less like a faceless corporation by actually appearing to listen.
- They went "all-in." Domino's did not decide to offer this as a new menu item or "premium" offering. It's appears to be on every regular Domino's pizza from now on. By going all-in, people sense sincerity and conviction. You don't bet the farm on spin and people know it.
We don't know if history will lump this effort in with Apple's overhaul of Macintosh with the eMac or the misadventure of New Coke. Maybe people actually like the lowest common denominator. That reminds me - the new season of American Idol starts January 12th.
It appears Bob Garfield and I are on opposite sides of this issue. Check out his POV. http://adage.com/garfield/post?article_id=141393
ReplyDeleteWho's right?
John
So we did a taste test last night to see how different and better the new Domino's pizza is.
ReplyDeleteMy wife and I thought it had definitely improved. More flavor and the cheese tasted less like plastic. The sauce was not as spicy as I had hoped for (or was led to believe). The crust still had a lot of that weird Domino's elasticity.
My teenage kids both thought it was dramatically improved and suggested we order it again.
Bottom line: I don't think our local wood-fired Neapolitan pizza maker has much to worry about but among hard core pizza eaters, Domino's has redefined its core proposition from "fast" to "good and fast."